October 1994 Food & Wine magazine – “Italy at Its Best” edition! A stunning 1990s tribute to Italian cuisine, travel, and ingredients.
Highlights Include:
Piedmont feature: Truffles, porcini, hazelnuts, Barolo vineyards, restaurant recipes.
Olive Oil deep dive: Extra-virgin production in Tuscany, mill photos, quality guide.
Italian Classics: Risotto alla Milanese, potato gnocchi, green lasagna, regional dishes.
Rome insider guide: “Viva Roma!” – Piazza Navona, Pantheon, Trastevere eats.
Julia Child: French ham recipes (Madeira sauce version).
Gorgeous photography throughout + period ads (Borghese skincare, KitchenAid).
Condition: Very good clean, bright cover and pages; sharp photos; solid spine; light age/edge wear only (no writing, tears, stains, or musty smell). Complete issue, smoke-free storage.
Ideal for Food & Wine collectors, Italian food/travel fans, vintage recipe enthusiasts, or 90s magazine nostalgia. Ships Check my other listings for more vintage food/wine/travel mags!
Ships via USPS, in protective bag/board via padded mailer. Ships from Canada via Chit Chats/USPS – Duties & Taxes Prepaid (DDP) – No surprise fees for US buyers!